Staff uniform contracts
Your team in fresh, pressed uniforms — every shift.
A managed uniform-laundry contract for front-of-house, housekeeping, kitchen and F&B teams. We collect, launder, press, repair and return on hangers — tracked per garment, billed monthly.
Why a managed contract
Uniform laundry off your team's plate
Tracked per garment
Each uniform is barcoded or heat-tagged to its owner, so nothing is lost and everyone gets their own back.
Repairs included
Buttons, hems and seams fixed as part of the service — a uniform stays in rotation longer.
Fixed monthly cost
A predictable per-head or per-garment rate — budget once, no capital outlay on machines or staff.
Reliable rotation
Scheduled collection and delivery keep clean uniforms on the rail — no shift ever starts short.
Fabric-right care
Chef whites, wools and technical fabrics each cleaned to the right process — colour and shape held.
Monthly reporting
Volumes, repairs and replacements reported each month, with one account manager to call.
Across the property
Teams we keep in uniform
Front of house
Housekeeping
Kitchen & chef whites
Food & beverage
Spa & wellness
Setting up a contract
Six steps from audit to first collection
Most uniform contracts are agreed and rolling within two to three weeks.
We count garment types, headcount and fabrics across departments to scope the contract.
A clear scope, per-garment or per-head rate, turnaround and collection schedule — signed off before we start.
Every garment is barcoded or heat-sealed to its owner and logged, so returns are exact.
We fix collection and delivery days and a par level per person so clean stock is always on the rail.
First collection runs; laundered, pressed and repaired uniforms return on hangers, sorted by team.
Ongoing account management, monthly reporting and easy adds when new starters join.
Bundle uniforms with guest laundry
Run staff uniforms and guest laundry on one partnership, one driver and one invoice. The onboarding steps line up — set both up in the same welcome call.
See onboarding →